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A Resort That Cares

Travel that feels good.

At Holiday Resort Lombok, we believe a great holiday should feel good in every way — for you, for the local community, and for the island we call home.

4

Active sustainability programmes

100%

On-site organic recycling

Farm

Fresh produce daily from our eco farm

Local

Majority local workforce and suppliers

Our Commitment

Sustainability is not part of our story. It is part of our everyday life.

Set along the beautiful coastline of Senggigi, we are committed to creating a more responsible way to travel. We take simple, meaningful steps every day to reduce our impact — and to care for the natural beauty, the people, and the ecosystems that make Lombok so special.

Waste Reduction & Organic Recycling

Less to landfill, more to life

Waste Reduction & Organic Recycling

We take a resort-wide approach to reducing waste at every level — from kitchen scraps to packaging. Our on-site organic recycling programme diverts a significant volume of waste from landfill each month, turning it back into something useful for the land and garden.

  • On-site organic composting system
  • Resort-wide waste segregation policy
  • Single-use plastic reduction initiatives
  • Regular staff training on responsible waste management
Fresh Ingredients from Our Eco Farm

From soil to your plate

Fresh Ingredients from Our Eco Farm

Our working eco farm grows fresh herbs, vegetables, and tropical produce used daily in our kitchens. This farm-to-table approach shortens the supply chain, reduces food miles, and delivers ingredients that are fresher, more flavourful, and more seasonal than anything sourced from afar. Guests can even visit the farm as part of our Eco-Ranger and Eco Farm Tour experiences.

  • Seasonal vegetables, herbs, and tropical fruits grown on-site
  • Farm-to-table approach across all dining venues
  • Guided Eco Farm Tour available for guests
  • Eco-Ranger programme for children
Coral Reef & Mangrove Restoration

Protecting Lombok's marine future

Coral Reef & Mangrove Restoration

Lombok's coastline is home to some of the most biodiverse reef ecosystems in Indonesia — and they need protecting. We actively support coral reef restoration programmes and mangrove planting initiatives along the Senggigi coast, helping to rebuild the natural marine barriers that protect beaches, support fisheries, and nurture the underwater world our guests love to snorkel and dive in.

  • Active coral reef restoration partnership
  • Mangrove planting along the Senggigi coastline
  • Supports biodiversity and local fishing communities
  • Marine ecosystem education for guests
Supporting Local Communities

Tourism that gives back

Supporting Local Communities

We believe a resort's relationship with its community is just as important as its relationship with its guests. We employ local staff, partner with local suppliers, showcase Sasak culture through our cooking classes and cultural workshops, and collaborate with nearby businesses and artisans. When you stay with us, your spending helps sustain an entire local ecosystem — not just a hotel.

  • Majority of staff sourced from local Lombok communities
  • Partnerships with local farmers, artisans, and suppliers
  • Sasak cultural workshops and cooking classes for guests
  • Tourism revenue reinvested into community initiatives
Holiday Resort Lombok beachfront

“When you stay with us, you are choosing more than a beachfront escape. You are supporting a resort that values nature, community, and a more thoughtful way of welcoming guests to Lombok.”

Why It Matters

Your choice makes a real difference.

So while you relax by the beach, enjoy fresh food, and experience the beauty of the island, you are also contributing to a more sustainable future.

Every stay supports our eco farm, our reef restoration work, our local team, and the natural environment that makes Lombok one of the most extraordinary places on earth. That is what we mean by travel that feels good.

Transparency in Action

Monthly Sustainability Reports

Every month we publish an honest account of what we grew, composted, planted, and protected. No marketing spin — just the real numbers.

2026

January

  • 150.20 kg lettuce + 600 coconuts harvested from Eco Farm
  • 400 mangroves planted at Cemare Beach, Lembar
  • 2,061 kg organic waste processed on-site
  • Coral rehabilitation at Kecinan Beach with Indonesia Biru Foundation
  • 50 staff completed Sustainability Principles & Practices workshop
READ FULL REPORT

2026

February

  • 56.85 kg pokcoy + 580 coconuts harvested from Eco Farm
  • 1,906 kg organic waste managed internally
  • Coral reef monitoring conducted along Senggigi coastline
  • 7 varieties harvested including papayas, bananas, eggplant & marigold
READ FULL REPORT

2026

March

  • 70.13 kg lettuce + 695 coconuts — 12 varieties harvested
  • 1,288 kg organic waste processed & composted on-site
  • Eco Farm harvest tours open Mon, Wed & Fri 9–10 AM & 3–4 PM
  • Avocado, eggplant, pokcoy, rosella, mint & okra among produce grown
READ FULL REPORT

2026 · Latest

April

1,449kg

Waste managed

20+

Farm varieties

Rp 14.4M

Total Eco Farm harvest value

  • 145.75 kg lettuce + 705 coconuts — top harvest items
  • 6R framework: Refine, Reduce, Reuse, Recycle, Recovery, Retrieve
  • Full harvest table published — 21 produce lines with Rp values
READ FULL REPORT

Reports are published monthly. All data is sourced directly from on-property operations and verified by our sustainability team.

Stay with Purpose

A beachfront escape that cares for Lombok, today and for the future.

Every booking is a vote for responsible tourism. Stay with us and be part of a better kind of travel.