BACK TO SUSTAINABILITY
Latest ReportApril 2026

From the land, for the land.

Every month, our 15-hectare resort works as a living ecosystem — growing, harvesting, composting, and reducing. Here is what April looked like in honest numbers.

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1,449 kg

.90 kilograms

Waste responsibly managed this month

20+

varieties

Harvested from our Eco Farm

Rp 14.4M

Total farm harvest value, April 2026

Our Framework

Sustainability is not a program. It is how we operate, every single day.

Our sustainability framework — built on six principles — guides every operational decision we make: from how we source ingredients for Kayangan Restaurant, to how we handle every kilogram of waste generated on the property.

“When you stay with us, your experience is rooted — quite literally — in this land.”

Refine

Better processes at every stage

Reduce

Less waste at the source

Reuse

Extend the lifespan of materials

Recycle

Recover and repurpose materials

Recovery

Energy recovery from waste

Retrieve

Energy efficiency across operations

Waste management April 2026
Waste Management

Waste Detail

1,449.90 kg — managed responsibly.

In April 2026, Holiday Resort Lombok collected and processed a total of 1,449.90 kg of waste entirely on-property. Every kilogram passed through a structured sorting, processing, and recovery system guided by our 6R framework.

  • Organic waste composted and cycled back into the Eco Farm as soil amendment
  • Dry recyclables sorted and directed to registered recycling partners in Lombok
  • Residual waste minimised as a last resort — not a default
  • A closed loop: waste becomes fertiliser, fertiliser grows food, food feeds guests

Eco Farm

Our garden grew breakfast this month.

Total harvest value

Rp 14,489,133

ProduceHarvestValue (Rp)
Selada (Lettuce)145.75 kgRp 3,643,750
Kedondong59.35 kgRp 890,250
Alpukat (Avocado)23.40 kgRp 819,000
Brazilian Spinach12.21 kgRp 305,250
Terong (Eggplant)20.85 kgRp 132,760
Pokcoy12.45 kgRp 217,875
Pepaya (Papaya)11.22 kgRp 89,760
Jahe (Ginger)4.46 kgRp 144,788
Kunyit (Turmeric)3.31 kgRp 49,650
Kangkung3.19 kgRp 31,850
Gumitir (Marigold)2.96 kgRp 74,000
Rosella2.61 kgRp 65,275
Okra2.59 kgRp 129,250
Lengkuas (Galangal)2.81 kgRp 42,075
Red Kailan1.08 kgRp 37,800
Lemongrass2.01 kgRp 30,150
Basil0.24 kgRp 21,150
Rosemary0.11 kgRp 5,500
Thyme0.21 kgRp 5,250
Mint0.08 kgRp 3,750
Kelapa (Coconut)705 unitsRp 7,750,000
TOTAL FARM HARVEST VALUERp 14,489,133

The avocado in your breakfast, the ginger in your welcome drink, the lemongrass in your spa treatment — grown here, steps from where you experience them.

Be Part of What We Are Building

Sustainability is not a destination. It is a direction.

When you stay with us, you are not simply a visitor — you are a participant in an ongoing commitment to this extraordinary island. Walk the farm, taste the difference, and be part of the story.

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