We are delighted to share our January 2026 Sustainability Activity Report — a reflection of the positive impact made possible through your stay with us.
150.20 kg
Lettuce harvested
600
Young coconuts harvested
2,061 kg
Organic waste managed
400
Mangroves planted
Highlight 1
Our organic garden produced a rich harvest this month — all served directly in our restaurants, reducing food miles and supporting our farm-to-table philosophy.
| Produce | Harvest |
|---|---|
| Selada (Lettuce) | 150.20 kg |
| Laksa Leaves | 5.85 kg |
| Gumitir (Marigold) | 13.85 kg |
| Alpukat (Avocado) | 7.50 kg |
| Pepaya (Papaya) | 26.19 kg |
| Pisang (Banana) | 4.40 kg |
| Mint | 0.58 kg |
| Kunyit (Turmeric) | 1.61 kg |
| Timun (Cucumber) | 1.45 kg |
| Young Coconut | 600 units |
Highlight 2
On 14 January 2026, together with Indonesia Biru Foundation, we supported coral rehabilitation at Kecinan Beach, North Lombok— helping preserve Lombok's beautiful marine ecosystem for generations to come.
Highlight 3
Our staff and community volunteers planted 400 new mangroves at Cemare Beach, Lembar, West Lombok — strengthening shorelines and restoring natural habitats, in collaboration with Indonesia Biru Foundation and Blue Bird Mataram.
Highlight 4
This month a total of 2,061 kg of organic waste was processed through our on-property waste collection programme — reducing the burden on local landfill sites and returning nutrients back to our eco farm as compost.
Highlight 5
A two-day Sustainability Principles & Practices in the Hospitality Industry workshop was held on 5–6 January 2026. Approximately 50 participants from Holiday Resort Lombok, Blue Bird Mataram, Blue Marlin, and Zero Waste Indonesia Alliance attended, led by ESD Specialist Kandi Sekarwulan.
Thank You
Your decision to stay with us truly matters. Every eco-friendly experience you enjoyed contributed to these achievements. We look forward to welcoming you back.