A glimpse of our sustainability journey through the achievements of our Holiday Eco Farm Production and marine conservation monitoring in February 2026.
7
Varieties harvested from Eco Farm
580
Young coconuts harvested
1,906 kg
Organic waste managed
Senggigi
Coastline coral reef monitored
Highlight 1
Our eco farm successfully harvested a diverse range of fresh produce this month — used directly in our restaurants to support farm-to-table dining while reducing food miles and ensuring the freshest ingredients for our guests.
| Produce | Harvest |
|---|---|
| Pokcoy | 56.85 kg |
| Gumitir (Marigold) | 10.48 kg |
| Pisang (Banana) | 5.99 kg |
| Pepaya (Papaya) | 12.58 kg |
| Brazilian Spinach | 1.76 kg |
| Pancar | 1.41 kg |
| Terong (Eggplant) | 2.35 kg |
| Young Coconut | 580 units |
Highlight 2
During February, our team managed and processed 1,906 kg of organic waste internally — reducing landfill burden while transforming organic waste into compost that nourishes our gardens and eco farm.
Highlight 3
Our sustainability team conducted a monitoring activity for the coral reefs planted in January. This routine check ensures the restoration project continues to support marine biodiversity along the Senggigi coastline.
Thank You
Thank you for being part of our sustainability journey. We look forward to welcoming you back to experience the freshness of our eco farm and the beauty of sustainable living by the sea.